Sunrise Breakfast Attendant: Guest Experience

StepStone-Hospitality-Inc; Pittsburgh (Allegheny County); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

StepStone-Hospitality-Inc is seeking a Breakfast Attendant to join our hospitality team. You will prepare and serve breakfast items, greet guests, and maintain a clean, welcoming breakfast area in a fast-paced setting.

Ideal candidates will have experience in food service, strong communication skills, and the ability to handle early shifts, weekends, and holidays while upholding safety and quality standards.

Qualifications

• Experience in food service or hospitality preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Flexibility to work early mornings, weekends, and holidays as required.

Responsabilités

• Prepare and serve breakfast items according to established standards and presentation guidelines.
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment.
• Replenish food and beverage stations to ensure availability throughout service hours.
• Greet guests warmly, answer questions, and assist with special dietary requests as needed.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures.
• Monitor inventory levels and communicate supply needs to management.
• Assist with setup and breakdown of breakfast service area.

Connaissances

Communication skills

Interpersonal skills

Attention to detail

Organizational skills

Standing for long periods

Lifting moderate weights

Early mornings flexibility

Weekend/holiday availability

Description du poste

StepStone-Hospitality-Inc is seeking a Breakfast Attendant to join our hospitality team. You will prepare and serve breakfast items, greet guests, and maintain a clean, welcoming breakfast area in a fast-paced setting.

Ideal candidates will have experience in food service, strong communication skills, and the ability to handle early shifts, weekends, and holidays while upholding safety and quality standards.