Sunrise Breakfast Attendant - Growth & Perks

Hampton Inn; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Hilton hotel discounts starting at $40

Employee referral bonus program

Health, dental and vision insurance (F

Weekly direct deposit

Paid vacation after one year

Uniforms provided

Growth opportunities

Job summary

Asheville Hotel Group in Asheville is seeking a Breakfast Attendant to ensure a welcoming morning experience for guests. You’ll set up, restock, and maintain the breakfast buffet, keep the dining area tidy, and greet guests with warmth.

This hands-on role requires a reliable morning person with good communication skills, ability to stand for long hours, and a willingness to follow food safety standards. Benefits and growth opportunities are available.

Qualifications

• Friendly, dependable and a morning person.
• Strong communication with guests and teammates.
• Able to stand on your feet for extended periods.
• Prior customer service experience preferred.
• Food Handler certification a plus but not required.
• Valid driver’s license with a clean driving record.

Responsibilities

• Set up, restock, and break down the breakfast buffet.
• Prepare hot items including eggs, waffles, and coffee.
• Keep the dining area clean and inviting throughout service.
• Greet guests warmly, answer questions, and address concerns promptly.
• Make menu recommendations based on guest preferences or dietary needs.
• Follow food safety, sanitation, and brand standards.
• Occasionally drive the hotel shuttle to transport guests to and from the airport.

Skills

Customer service

Communication skills

Reliability

Physical stamina

Job description

Asheville Hotel Group in Asheville is seeking a Breakfast Attendant to ensure a welcoming morning experience for guests. You’ll set up, restock, and maintain the breakfast buffet, keep the dining area tidy, and greet guests with warmth.

This hands-on role requires a reliable morning person with good communication skills, ability to stand for long hours, and a willingness to follow food safety standards. Benefits and growth opportunities are available.