Sunrise Breakfast Attendant — Guest-Centric Service

TOWNEPLACE SUITES ASHEVILLE; Asheville (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Paid time off

401k Retirement Plan

Competitive Salary

Job summary

TownePlace Suites by Marriott Asheville West is seeking a Breakfast Attendant to deliver friendly, guest-focused service with daily breakfast preparation and service. You’ll greet guests, help ensure 100 percent satisfaction, and support a smooth morning operation.

Responsibilities include setting up the breakfast bar, taking daily inventory, ordering supplies, preparing items like fresh fruit and coffee, stocking machines, and keeping dining areas clean and welcoming for all guests.

Qualifications

• Experience in a food service role in a restaurant, hotel or similar environment preferred.
• Must have attention to detail with the ability to be thorough in your work.
• Must be able to work independently while maintaining timelines.

Responsibilities

• Set up and maintain the breakfast bar in an attractive, abundant looking, organized, clean and standardized presentation.
• Take inventory of food, beverages, and supplies needed for each day.
• Order or purchase food supplies.
• Prepare foods such as fresh fruit, coffee, and juices from concentrates.
• Stock coffee, juice and milk machines or dispensers.
• Set up serving dishes/trays, utensils, cups, and other paper products.
• Ensure breakfast and dining areas are clean and welcoming for each guest.

Skills

Food service experience

Attention to detail

Independent worker

Job description

TownePlace Suites by Marriott Asheville West is seeking a Breakfast Attendant to deliver friendly, guest-focused service with daily breakfast preparation and service. You’ll greet guests, help ensure 100 percent satisfaction, and support a smooth morning operation.

Responsibilities include setting up the breakfast bar, taking daily inventory, ordering supplies, preparing items like fresh fruit and coffee, stocking machines, and keeping dining areas clean and welcoming for all guests.