Sunrise Breakfast Attendant - Exceptional Guest Service

Home2 Suites Asheville Biltmore Village; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Baywood Hotels in Asheville, NC seeks a Breakfast Attendant to deliver a safe and memorable breakfast experience for guests at Home2 Suites Asheville–Biltmore Village. Front-of-house and food/beverage service experience is welcome; on-the-job training may apply.

Responsibilities include friendly service, maintaining par levels, stocking, receiving merchandise, following FIFO, and ensuring health standards. Must stand for full shifts; food safety training is preferred.

Qualifications

• Previous food and beverage prep and service experience is preferred; on-the-job training may substitute for Front Desk experience.
• Must possess excellent public relations skills and warm and friendly attitude.
• Food Handlers Certification/Training preferred.
• Ability to communicate effectively, both written and oral.

Responsibilities

• Provides friendly, personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies; takes inventory and reorders.
• Receives merchandise, confirms orders, labels if necessary, and stores items following FIFO to prevent waste.
• Adheres to company, brand, and local health department requirements.
• Prepares and arranges food and beverage items attractively and replenishes buffet as needed.
• Maintains temperature control to ensure safe serving of hot/cold foods.
• Cleans and sets up service areas; maintains cleanliness of dining and service spaces.
• Washes and stores serving equipment and utensils; performs routine cleaning per manufacturer recommendations.

Skills

Customer service

Public relations

Communication skills

Food safety awareness

Education

Food handlers certification/training preferred

Job description

Baywood Hotels in Asheville, NC seeks a Breakfast Attendant to deliver a safe and memorable breakfast experience for guests at Home2 Suites Asheville–Biltmore Village. Front-of-house and food/beverage service experience is welcome; on-the-job training may apply.

Responsibilities include friendly service, maintaining par levels, stocking, receiving merchandise, following FIFO, and ensuring health standards. Must stand for full shifts; food safety training is preferred.