Sunrise Breakfast Associate | Warm Hospitality

Residence Inn Houston Westchase; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

HRI Hospitality seeks a friendly Breakfast Attendant to join its Food & Beverage team at our Houston property. You will set up the breakfast area, prepare items, greet guests, and ensure a clean, inviting dining space.

Ideal candidates have a high school diploma or equivalent, a valid food handling certificate, and prior guest-service or hospitality experience. You will work in a fast-paced environment, standing for long periods and lifting up to 40 lbs.

Qualifications

• High school diploma or equivalent preferred.
• Valid Food Handling Certification required (state or local equivalent).
• Previous food service, customer service, or hospitality experience preferred.
• Knowledge of basic food handling and sanitation a plus.

Responsibilities

• Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
• Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
• Greet guests warmly and assist with any breakfast needs or questions.
• Maintain cleanliness of the dining room, service area, and equipment.
• Monitor food temperatures and follow all food safety and sanitation standards.
• Restock utensils, plates, cups, condiments, and supplies throughout the shift.
• Clean tables, counters, and service areas promptly and efficiently.
• Break down and clean the breakfast setup at the end of service.
• Report inventory shortages or equipment issues to management.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Time management

Food safety

Lifting 40 lbs

Education

High school diploma/Equival.

Job description

HRI Hospitality seeks a friendly Breakfast Attendant to join its Food & Beverage team at our Houston property. You will set up the breakfast area, prepare items, greet guests, and ensure a clean, inviting dining space.

Ideal candidates have a high school diploma or equivalent, a valid food handling certificate, and prior guest-service or hospitality experience. You will work in a fast-paced environment, standing for long periods and lifting up to 40 lbs.