Breakfast Experience Host

HRI Hospitality; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

HRI Hospitality in Houston, TX is seeking a Breakfast Attendant to support our Food & Beverage team and deliver warm, guest-focused service during breakfast hours. You will set up the breakfast area, prepare basic items, greet guests, and maintain cleanliness while following food safety standards.

Ideal candidates have a high school diploma or equivalent, a valid Food Handling Certification, and prior hospitality or customer service experience.

Qualifications

• High school diploma or equivalent preferred.
• Valid Food Handling Certification required (state or local equivalent).
• Previous food service or hospitality experience preferred.
• Knowledge of basic food handling and sanitation is a plus.

Responsibilities

• Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
• Prepare basic items such as coffee, juices, pastries, fruit, and hot items.
• Greet guests warmly and assist with breakfast needs or questions.
• Maintain cleanliness of the dining room, service area, and equipment.
• Monitor food temperatures and follow all food safety and sanitation standards.
• Restock utensils, plates, cups, condiments, and supplies throughout the shift.
• Clean tables, counters, and service areas promptly and efficiently.
• Break down and clean the breakfast setup at the end of service.
• Report inventory shortages or equipment issues to management.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Time management

Food safety

Education

High school diploma or equivalent

Food Handling Certification

Job description

HRI Hospitality in Houston, TX is seeking a Breakfast Attendant to support our Food & Beverage team and deliver warm, guest-focused service during breakfast hours. You will set up the breakfast area, prepare basic items, greet guests, and maintain cleanliness while following food safety standards.

Ideal candidates have a high school diploma or equivalent, a valid Food Handling Certification, and prior hospitality or customer service experience.