Summer Food Service Program Packer

Snhs; Location (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team and play a vital role in the Summer Food Service Program. This position involves packing meal bags, facilitating meal distribution, and ensuring compliance with health and safety regulations. Ideal candidates will have strong teamwork skills and the ability to lift heavy items, contributing to a meaningful mission of providing nutritious meals to those in need. If you are passionate about making a difference and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Ability to stand for long periods and lift/move heavy items up to 50 pounds.
• Strong teamwork and time management skills.

Responsibilities

• Facilitate meal distribution and assist with food preparation.
• Record meal counts and maintain cleanliness of food delivery equipment.
• Ensure compliance with state and federal guidelines.

Skills

Teamwork

Time Management

Heavy Lifting

Food Safety Knowledge

Job description

The incumbent of this position is responsible for: Packing meal bags and coolers as well as meal distribution activities to designated sites. This position may work as part of a two or more-person team or independently based upon the need of a given site location and or the SFSP daily staffing schedule.

SUPERVISION: Works under the direct supervision of the WIC Coordinator, and under the general supervision of the Child Development and Nutrition Services Director.

Exercised: None.

RATE: $15.21

JOB RESPONSIBILITIES:

• Will attend mandatory SFSP training prior to facilitating food service activities and will strive to meet or exceed state and federal expectations mandated, at all times.
• Has responsibility to facilitate meal distribution activities as assigned.
• Assist with food preparation and cleanup.
• Responsible for verifying meal counts in the coolers prior to the start of a meal.
• When facilitating meal distribution activities at a site, the worker records a daily meal count sheet for that site and records temperatures of food storage equipment.
• As assigned, facilitates meal distribution to participants, completes all paperwork, and ensures SFSP site cleanup in accordance with state and federal guidelines.
• Will wash and properly care for the food delivery equipment.
• Will maintain personal hygiene and cleanliness in accordance with state and local health, safety and sanitation regulations.
• Shares in all aspects of the Summer Food Service Program tasks as needed.
• Will maintain professional boundaries with all current, past, and prospective clients, and maintain the confidentiality of clients and staff, in accordance with SNHS policy and procedure.
• Abide by all SNHS Safety policies and procedures.
• Present a professional and positive image as a representative of SNHS.
• Responsible for having adequate knowledge of all SNHS programs and will gather sufficient intake information to make referrals to other SNHS programs which are beneficial to the client and his/her family.
• Perform other related duties as required.

REQUIRED SKILLS AND ABILITIES:

• The ability to stand for extended periods of time and lift/carry/move heavy items up to 50 pounds.
• The ability to work well with others in a cooperative and respectful manner; ability to comply with schedule and job responsibilities; ability to work as a member of a team or independently.

You are looking for the opportunity to make a difference, find your purpose and love your career.