Summer Food Service Cook

Grand Portage Lodge & Casino; Minnesota; On-site; USD 19,320 - 27,517; Part time

Job summary

Grand Portage Lodge & Casino is seeking a responsible individual to prepare meals for the Summer Food Service Program, focusing on breakfast and lunch. You will manage kitchen cleanliness and ensure timely meal preparation for the youth.

Applicants must possess a high school diploma or GED and be at least 18 years old. The position requires the ability to work effectively with children, and background checks will be conducted as part of pre-employment processes.

Qualifications

• Must be at least 18 years of age.
• Proven ability to work with children.

Responsibilities

• Prepare breakfast and lunch for the Summer Food Service Program.
• Clean the kitchen and prepare meals on time.

Skills

Ability to work with children

Time management

Education

High school diploma or GED

Job description

Location:
Community Center

Closing Date:
When Filled

Wage Range:
$17.00 per hour

Description:
Responsible for preparing breakfast and lunch for the Summer Food Service Program. Responsible for cleaning up the kitchen and preparing the meals on time for the youth. 30-35 hours per week.

Education:
High school diploma or general education degree; or two to four months related experience. Must be at least 18 years of age. Proven ability to work with children.

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.