Line Cooks

Grand Portage Lodge & Casino; Portage (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

Grand Portage Lodge & Casino in Portage, Michigan, is seeking a responsible individual to assist in preparing and cooking various types of food on assigned shifts. The role requires a high school diploma or equivalent, and prior experience in restaurant cooking is desirable.

Candidates must be at least 16 years old. Grand Portage will conduct a background check and pre-employment drug and alcohol testing. American Indian Preference will apply.

Qualifications

• High school diploma or general education degree; or equivalent combination of education and experience.
• Prior experience/training in restaurant cooking desirable.
• Must be at least 16 years of age.

Responsibilities

• Assist in preparing and cooking all types of food on assigned shifts.
• Perform any other job related duties as assigned by the supervisor(s).

Education

High school diploma or general education degree

Job description

Description

Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).

Education

High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Qualifications

Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age.

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.