Line Cook - Fast-Paced Kitchen & Prep Roles
Grand Portage Lodge & Casino
14 days+
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Job description
Description
Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).
Education
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Qualifications
Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.
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