Line Cook - Fast-Paced Kitchen & Prep Roles

Grand Portage Lodge & Casino; Portage (MI); On-site; Full time

Job description

Description

Responsible for assisting in preparing and cooking all types of food on assigned shifts and any other job related duties as may be assigned by the supervisor(s).

Education

High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.

Qualifications

Prior experience/training in restaurant cooking desirable. Must be at least 16 years of age.

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.