Summer Food & Beverage Supervisor Intern

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 40,000 - 55,000; Full time

Job summary

A hospitality internship program in Tennessee seeks a Food & Beverage Supervisor to manage operations at its outlets. This role involves overseeing cleanliness, inventory management, and staff training to ensure high service levels and compliance with food safety practices. The successful candidate will work closely with upper management to maximize revenue and maintain operational standards. Ideal for individuals passionate about hospitality, with opportunities for growth within the organization.

Qualifications

• Experience in food and beverage operations preferred.
• Ability to maintain high standards of cleanliness and organization.
• Strong leadership to manage teams and maintain productivity.

Responsibilities

• Oversee and manage cleanliness and organization of all areas.
• Maintain proper inventory levels and perform product rotation.
• Train staff on food safety practices and cash handling procedures.

Skills

Customer service

Inventory management

Staff training

Food safety knowledge

Cash handling

Job description

A hospitality internship program in Tennessee seeks a Food & Beverage Supervisor to manage operations at its outlets. This role involves overseeing cleanliness, inventory management, and staff training to ensure high service levels and compliance with food safety practices. The successful candidate will work closely with upper management to maximize revenue and maintain operational standards. Ideal for individuals passionate about hospitality, with opportunities for growth within the organization.