Food & Beverage Internship

Southernhospitalityinternshipprogram; Sevierville (TN); On-site; USD 16,531 - 20,664; Full time

Job summary

Southernhospitalityinternshipprogram is offering a Food & Beverage Internship starting on May 17, 2027, in Sevierville, Tennessee. This full-time internship is ideal for individuals seeking to grow in the hospitality industry.

Interns will provide quality service, handle guest complaints, serve food, and learn operational procedures. Candidates must have a strong guest service aptitude, excellent communication skills, and flexibility with scheduling.

Qualifications

• Must take pride in work and have a guest service aptitude.
• Must have a positive attitude when working with others.
• Excellent communication skills required.

Responsibilities

• Provide quality service to our guests and handle complaints.
• Serve, host, and bus tables while monitoring restaurant operations.
• Train in all positions to understand restaurant roles.

Skills

Guest service aptitude

Excellent communication

Positive attitude

Flexibility

Job description

# Food & Beverage InternshipSouthern Hospitality Internship Program > Job > Food & Beverage Internship# Food & Beverage Internship* May 15, 2026Wilderness at the SmokiesPublishedMay 15, 2026LocationTennesseeCategoryFood & Beverage Theme Parks, Attractions & EntertainmentSemesterSummer 2027Job TypeInternship Full-timeMust be 18 years or older for this position?YesCitySeviervilleNumber of Positions Available2Anticipated Start Date05/17/2027### Description**Come be part of a growing, fast-paced, family-orientated business within the hospitality industry!**We are currently seeking a food and beverage intern. The food and beverage intern will provide quality service to our guests, handle guest complaints, serve, host, bus tables, and provide excellent customer service. Serves food and supports after dining care of restaurant area. Monitors the restaurant floor & leading communication between the front of the house and the back of the house. Monitors and executing food and beverage orders and ensuring the quality and appearance of the presentation. Trains in all positions of the restaurants in order to have a better understanding of each position. Coaches, directs and trains as needed. Learns how to - write schedules, handle cash, office reporting, cover forecasting, scheduling, payroll & labor controls. Leads Opening and Closing procedures of restaurants.Our Culture:Our culture is to provide superior service and amenities to all of our guests with engaged, knowledgeable and empowered associates with a “whatever it takes” mindset. By providing superior service with our unmatched facilities, you will develop special relationships with our guests, fellow associates, owners, and the local community. We treat all our guests and fellow associates with respect and dignity. We respect our property as if it were our own.### Qualifications-Must have aptitude for guest service and take pride in your work. -Must have a positive attitude when working with a variety of associates and guests. -Willingness to perform any required task within associate's capabilities in order to effectively meet the needs of the resort. -Excellent communication skills, including ability to work well with others in stressful situations and motivate team members. -Must be neat and clean in appearance. -Must be flexible with scheduling procedures. Able to work all shifts, weekends, nights, mornings, holidays, ext.Only registered members can apply for jobs.LoginRegister