Seasonal Camp Kitchen Lead — Nutritious Meals & Team Oversight

The Salvation Army USA Western Territory; Wasilla (AK); On-site; USD 21,000 - 32,000; Full time

Job summary

The Salvation Army USA Western Territory seeks a Summer Camp Lead Cook for King's Lake Camp in Wasilla, Alaska. You will oversee camp kitchen operations, prepare nutritious meals for groups of 75+ under USDA SFSP standards, and supervise the kitchen crew.

This temporary, full-time, non-exempt role requires a valid Alaska Food Workers Card, a driver's license, and the ability to work in a dynamic camp environment while supporting spiritual formation.

Qualifications

• Must be at least 21 years old with a valid driver's license.
• Prior cook experience for large groups preferred.
• Current Alaska Food Workers Card required or ability to obtain before camp.
• Ability to perform duties efficiently with good judgment.

Responsibilities

• Cooks and serves nutritious meals for 75+ campers per schedule.
• Maintains kitchen inventory and ensures safety standards.
• Supervises Support Crew on kitchen duty.
• Cleans kitchen facilities and equipment in sanitation norms.
• Assists with food orders and camp clean-up.
• Supports youth program staff and campers’ well-being.

Skills

Cook for large groups

Driver's license

Food safety & sanitation

Education

Alaska Food Workers Card

Job description

The Salvation Army USA Western Territory seeks a Summer Camp Lead Cook for King's Lake Camp in Wasilla, Alaska. You will oversee camp kitchen operations, prepare nutritious meals for groups of 75+ under USDA SFSP standards, and supervise the kitchen crew.

This temporary, full-time, non-exempt role requires a valid Alaska Food Workers Card, a driver's license, and the ability to work in a dynamic camp environment while supporting spiritual formation.