Summer Camp Cook

Camp Walt Whitman; Medford (OR); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a passionate Cook to join their summer camp team. This full-time, seasonal role offers the chance to create memorable dining experiences for children while ensuring safety and hygiene in the kitchen. With responsibilities ranging from meal preparation to inventory management, this position is perfect for those who thrive in a collaborative environment and love working with kids. Enjoy the summer while making a meaningful impact in a vibrant camp setting, with room and board provided and a competitive salary.

Benefits

Room and Board

Travel Stipend

Qualifications

• Experience in cooking, preferably in a camp or institutional setting.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Plan and prepare nutritious meals suitable for children and staff.
• Maintain cleanliness and compliance with health regulations.

Skills

Meal Preparation

Food Safety Knowledge

Team Collaboration

Time Management

Communication Skills

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to prepare meals for campers and staff at our summer camp. The Cook will be responsible for menu planning, food preparation, maintaining cleanliness and safety standards, and ensuring a positive dining experience for all participants. If you have a passion for cooking and working with children, this is a great opportunity to make a meaningful impact this summer!

Key Responsibilities

1. Meal Preparation: Plan and prepare nutritious meals suitable for children and staff, adhering to dietary restrictions and safety standards.
2. Kitchen Maintenance: Keep the kitchen clean, organized, and compliant with health regulations.
3. Inventory Management: Monitor food supplies and order as needed to ensure sufficient stock for the camp duration.
4. Team Collaboration: Work with camp staff to coordinate meal times and special dietary needs.
5. Safety and Hygiene: Follow all safety protocols and maintain high standards of hygiene in food handling and preparation.

Qualifications

1. Previous experience in cooking, preferably in a camp or institutional setting.
2. Knowledge of food safety and sanitation standards.
3. Ability to work efficiently in a team and manage time effectively.
4. Good communication skills.
5. Ability to work in a physically demanding environment.

Schedule & Compensation

This is a full-time, seasonal position from June 12th - August 10th, 2025. Compensation includes a competitive salary, room and board, and a travel stipend.