Summer Camp Cook

Camp Walt Whitman; Klamath Falls (OR); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate and skilled Cook for a vibrant Summer Camp experience. This role involves leading kitchen operations, preparing nutritious meals, and ensuring a safe and welcoming dining atmosphere for campers. The ideal candidate will have a strong background in cooking, particularly in a camp or educational setting, and will thrive in a collaborative environment. With room and board provided, this full-time seasonal position offers a unique opportunity to make a positive impact on children's summer experiences while enjoying the great outdoors.

Benefits

Room and Board

Travel Stipend

Qualifications

• Experience in cooking, preferably in a camp or school setting.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Develop and prepare balanced menus for campers and staff.
• Maintain a clean and safe kitchen environment.

Skills

Cooking

Food Safety Knowledge

Team Collaboration

Time Management

Communication Skills

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to lead our kitchen operations during the summer camp season. The Cook will be responsible for preparing nutritious meals for campers and staff, maintaining kitchen safety standards, and ensuring a positive dining experience for all participants.

Key Responsibilities

• Meal Planning and Preparation: Develop and prepare menus suitable for children and staff, ensuring balanced and appealing meals.
• Kitchen Safety and Cleanliness: Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.
• Inventory Management: Monitor food supplies and equipment, placing orders as needed to ensure smooth kitchen operations.
• Team Collaboration: Work closely with camp staff and other kitchen personnel to coordinate meal times and special dietary needs.

Qualifications

• Experience in cooking, preferably in a camp, school, or similar setting.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a team and manage time effectively.
• Strong communication skills.

Physical Requirements

• Ability to stand, walk, and perform physical tasks in a kitchen environment.
• Comfort with lifting and handling food supplies and equipment.

Schedule & Commitment

This is a full-time, seasonal position from June 12th - August 10th, 2025, including a competitive salary, room and board, and a travel stipend.

Additional Information

• Employment type: Full-time
• Location: Camp in New Hampshire