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Summer Camp Cook

Camp Walt Whitman

McSwain (MS)

On-site

USD 10,000 - 60,000

Full time

9 days ago

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Job summary

Join a vibrant summer camp environment as a cook, where you'll prepare delicious meals for children. This role at a traditional sleepaway camp offers a unique opportunity to work in a fun and fast-paced setting while ensuring food safety and quality. With room and board provided, you'll be part of a dedicated culinary team, making a difference in the lives of campers. If you have a passion for cooking and enjoy working with children, this position is perfect for you!

Benefits

Room and board provided
Travel expenses covered

Qualifications

  • Experience in commercial food production and cooking from scratch.
  • Knowledge of food safety and handling procedures.

Responsibilities

  • Prepare and cook a variety of quality foods from scratch.
  • Maintain cleanliness and organization in the kitchen.

Skills

Large quantity food production
Food safety knowledge
Meal preparation
Kitchen maintenance

Job description

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided

Qualifications

Camp Walt Whitman (www.campwalt.com), a traditional children’s sleepaway camp in Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications:

  • Experienced in commercial/institutional large quantity food production-Skills in preparing and cooking an extensive range of quality foods from scratch-Must have knowledge of food safety and handling procedures.-Willing and able to complete tasks throughout the kitchen including meal preparation, meal clean-up, daily kitchen maintenance/cleaning, and assisting with inventory.-Must have strong professional references and pass a background check

Dates: June 12 to August 11Salary: $750/week plus travel to camp and room and board

This is a great job in a fast and fun environment. Additional information:Employment type: Full-time
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