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Summer Camp Cook

Camp Walt Whitman

Los Ybanez (TX)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

Camp Walt Whitman is seeking a Summer Camp Cook to lead culinary activities for campers aged 7-15. This role includes meal preparation, food safety, and collaboration with camp staff. Enjoy a fulfilling summer while impacting children's lives through nutritious meals.

Benefits

Room and Board
Travel Stipend

Qualifications

  • Experience in cooking, preferably in a camp or educational setting.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Plan, prepare, and serve balanced meals suitable for children.
  • Maintain a clean and safe kitchen environment.
  • Monitor food supplies and manage kitchen inventory.

Skills

Cooking
Communication
Teamwork

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview: We are seeking a creative, skilled, and enthusiastic Cook to lead our culinary activities for campers aged 7-15. The Cook will develop and prepare nutritious meals, ensure food safety, and create a positive dining environment. If you love working with kids and have a passion for cooking, this is the perfect opportunity to make a lasting impact this summer!

Key Responsibilities

  1. Meal Preparation: Plan, prepare, and serve balanced meals suitable for children of different ages.
  2. Food Safety: Maintain a clean and safe kitchen environment, adhering to food safety standards.
  3. Inventory Management: Monitor food supplies, place orders, and manage kitchen inventory.
  4. Camp Collaboration: Work with camp staff to coordinate meal schedules and accommodate special dietary needs.

Qualifications

  • Experience in cooking, preferably in a camp or educational setting.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a team and communicate effectively.
  • Enjoy working with children and creating a welcoming dining atmosphere.

Physical Requirements

  • Ability to stand for extended periods and lift kitchen supplies.

Schedule & Commitment: Full-time, seasonal position from June 12th - August 10th, 2025, with a competitive salary, room and board, and a travel stipend.

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