Suites Supervisor

Levy Restaurants; Lexington (KY); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring a Suites Supervisor to oversee suite setup and ensure on-time service at events. You will coordinate with suite attendants and culinary staff to guarantee proper presentation and accurate food quantities, while delivering warm guest interactions.

Responsibilities include maintaining compliance with alcohol service policies, building guest rapport, and performing additional duties as assigned in a fast-paced stadium environment.

Qualifications

• Minimum of one year leadership experience.
• Ability to lift up to 20 lbs.
• Ability to walk and stand for up to 12 hours.

Responsibilities

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Skills

Leadership

Stamina

Customer service

Communication

Job description

Levy Sector

Position Title: Suites Supervisor

Pay Range: $18.00 to $18.00

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met.

Essential Duties and Responsibilities

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Qualifications

• Minimum of one year leadership experience.
• Ability to lift up to 20 lbs.
• Ability to walk and stand for up to 12 hours.

Compass Group Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf