Suites Cook: Flexible, Fast-Paced Stadium Kitchen

Delaware North; Milwaukee (WI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Job summary

Delaware North Sportservice in Milwaukee, Wisconsin is seeking seasonal Cooks to join our Suites team at American Family Field. You will work in a fast-paced kitchen, preparing meals and delivering exceptional dining experiences for guests.

You’ll follow supervisor instructions, set up and operate kitchen equipment, maintain cleanliness, and collaborate with teammates to ensure smooth service, including nights, weekends, and holidays.

Qualifications

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to correct procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to correct procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

Job description

Delaware North Sportservice in Milwaukee, Wisconsin is seeking seasonal Cooks to join our Suites team at American Family Field. You will work in a fast-paced kitchen, preparing meals and delivering exceptional dining experiences for guests.

You’ll follow supervisor instructions, set up and operate kitchen equipment, maintain cleanliness, and collaborate with teammates to ensure smooth service, including nights, weekends, and holidays.