SUITE ATTENDANT

Levy Restaurants; Knoxville (TN); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Job summary

Levy Restaurants is seeking a part-time seasonal Suite Attendant at Covenant Health Park in Knoxville, TN. This role involves taking food and beverage orders for suite guests and delivering items efficiently during events from April to September.

Responsibilities include maintaining high cleanliness standards, handling cash, and addressing guest needs. Ideal candidates will have excellent communication skills and the ability to work well under pressure. Various benefits including early access to wages are offered.

Qualifications

• Must possess or be able to obtain a valid alcohol server's permit.
• Certain positions may require Florida Level 2 background screening.

Responsibilities

• Greet guests and take food and beverage orders.
• Deliver food promptly and maintain sanitation standards.
• Assist with guest requests and dietary preferences.
• Communicate with back-of-the-house staff for correct orders.

Skills

Customer service skills

Communication skills

Flexibility

Job description

Position Title: Suite Attendant (Part-Time Seasonal) at Covenant Health Park

Pay Range: $12.00 plus tips

Job Summary

This position is a seasonal, event-based role, with a duration from April through September. Takes food and beverage orders and efficiently delivers items to suite and premium area guests.

Essential Duties and Responsibilities

• Promptly and warmly greet guest guest iin the suite or premium space; takes food and beverage in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.

Qualifications

• Must possess or be able to obtain a valid alcohol server's permit.
• Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program