WAITER/WAITRESS

Levy Restaurants; South Bend (IN); On-site; USD 14,206 - 20,233; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring a part-time seasonal Waiter/Waitress at Four Winds Field in South Bend, Indiana. This role involves serving guests during events from April to September, ensuring a high-quality experience.

Candidates should possess customer service skills and be prepared to handle food and drink orders effectively. The position offers benefits such as early wage access and health programs to support staff well-being.

Qualifications

• Valid alcohol server’s permit is required or must be obtained.

Responsibilities

• Greet guests warmly and take orders efficiently.
• Deliver food while maintaining sanitation standards.
• Assist guests with needs or requests.
• Understand menu items and dietary restrictions.
• Communicate with back-of-house staff for order delivery.
• Promote and maintain cleanliness in service areas.
• Address complaints and relay information to supervisor.

Skills

Customer service skills

Food handling

Communication

Job description

Levy Sector

Position Title

Waiter/Waitress (Part-Time Seasonal) at Four Winds Field

Pay Range

$12.50 to $12.50

Job Summary

This position is a seasonal, event-based role, with a duration from April to September. It involves serving guests in suite or premium spaces during events.

Essential Duties and Responsibilities

• Promptly and warmly greet guests in the suite or premium space; take orders efficiently following established service steps.
• Deliver food promptly and professionally while maintaining safe food handling and sanitation standards.
• Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items, ingredients, and any specialized diets or allergens; advise guests on appropriate combinations of food and drinks when requested.
• Communicate directly with back‑of‑house staff to ensure correct delivery of orders and accommodation of special requests.
• Exhibit exceptional communication skills and remain flexible and patient when interacting with guests and staff.
• Collect tickets and follow proper cash‑handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information shared.
• Promptly address complaints or issues, relaying relevant information directly to supervisor.
• Ensure that the suite or premium space is properly set up before and after service, keeping the area clean and meeting sanitation standards.
• Operate a variety of equipment including fire extinguishers, telephones, chafers, inductions, beverage machines, soup wells, and coffee machines.
• Work with staff of other departments to perform duties during special events and functions.
• Perform other duties as assigned.

Qualifications

• Must possess or be able to obtain a valid alcohol server’s permit.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Compass Group is an equal‑opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.