Sugarloaf Kitchen Steward / Dishwasher

Boyne Resorts; Carrabassett Valley (ME); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Free lift pass for skiing/riding

Free shift meal

Discounts at resort F&B and retail

Discounted activity passes at otherBoy

Job summary

Boyne Resorts is seeking kitchen stewards/dishwashers for the coming winter season in Maine. The role involves washing dishes, cleaning and maintaining the kitchen, and assisting with light food preparation. Shifts vary and can include nights, days, weekends, and holidays.

The position offers an hourly wage of $19 to $21 per hour, with potential growth opportunities based on performance. No prior experience is required, and you will be part of a supportive Food and Beverage team in a fast-paced

Qualifications

• No prior experience required.
• Must be able to stand for long periods of time.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

Skills

No prior experience required

Stamina

Job description

Overview

Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.

We are currently seeking candidates for full and part time roles for the coming winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays. The hourly wage for this position ranges from $19 to $21 per hour.

Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team,

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Qualifications

No previous experience required. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits include

• Free lift pass for skiing/riding
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted activity passes at other Boyne and partner resorts