Suffolk Punch SouthPark Line Cook

SUFFOLK PUNCH HOLDINGS LLC; Charlotte (NC); On-site; USD 26,000 - 30,000; Part time

Job summary

Suffolk Punch Holdings LLC in Charlotte, NC is seeking a part-time Line Cook to prepare and execute menu items to recipe standards with speed and quality. You will maintain a clean, organized station, assist with prep, and ensure all dishes meet safety guidelines in a high-volume kitchen.

The ideal candidate has prior line cook experience, understands cooking techniques, and can work flexible shifts including nights and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a line cook in a high-volume restaurant is preferred.
• Knowledge of cooking techniques and sanitation standards.

Responsibilities

• Prepare and cook menu items to specifications.
• Set up and stock workstation before each shift.
• Maintain cleanliness and organization of station and kitchen.
• Communicate with kitchen team for timing and ticket flow.
• Assist with prep, storage, and rotation of ingredients.
• Follow all food safety and sanitation procedures.
• Support teammates to maintain a positive, efficient kitchen.

Skills

Cooking techniques

Food safety

Ability to work under pressure

Education

High school diploma or equivalent

Tools

Kitchen equipment

Food prep utensils

Job description

Job Details: Job Location: Suffolk Punch South Park - CHARLOTTE, NC 28211, Position Type: Part Time, Salary Range: $19.00 - $22.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Job Summary:

Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines in a high-volume environment.

Key Responsibilities

• Prepare and cook menu items to recipe specifications and presentation standards
• Set up and stock the workstation with necessary supplies before each shift
• Maintain the cleanliness and organization of the station and kitchen areas
• Communicate with the kitchen team to ensure proper timing and ticket flow
• Assist with prep, storage, and rotation of ingredients and supplies
• Follow all food safety and sanitation procedures
• Support teammates and contribute to a positive, efficient kitchen environment

Qualifications: Requirements

• High school diploma or equivalent preferred
• Previous experience as a line cook in a high-volume restaurant preferred
• Strong knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work quickly and efficiently under pressure
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and work in a hot environment
• Attention to detail, consistency, and pride in food quality
• Flexible schedule including nights, weekends, and holidays