Suffolk Punch South End - Dishwasher

SUFFOLK PUNCH HOLDINGS LLC; Charlotte (NC); On-site; USD 23,000 - 28,000; Part time

Job summary

Suffolk Punch South End in Charlotte, NC is hiring a part-time dishwasher to keep the kitchen running smoothly. You will clean and sanitize all plates, utensils, and service items, and support the kitchen team with basic cleaning and prep tasks.

The role requires reliability, a flexible schedule including nights and weekends, and the ability to stand long shifts and lift up to 50 lbs. Prior dishwashing is a plus, but not required.

Qualifications

• High school diploma or equivalent preferred.
• Experience with dishwashing or kitchen support is a plus, but not required.
• Ability to operate commercial dishwashing equipment safely and efficiently.
• Strong attention to cleanliness and sanitation standards.
• Ability to work quickly and manage a steady flow of dishes in a high-volume environment.
• Physical stamina to stand for long shifts and lift up to 50 lbs.
• Willingness to assist with basic kitchen prep and cleaning tasks as needed.
• Reliable, punctual, and able to follow directions.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Operate dishwashing equipment to clean plates, utensils, and cookware
• Maintain the cleanliness of the dish area, trash disposal, and kitchen support areas
• Follow sanitation and safety standards consistently
• Assist with basic prep or cleaning tasks assigned by kitchen leadership
• Ensure all clean items are properly stored and organized for service
• Work efficiently in a fast-paced, high-volume environment

Skills

Dishwashing

Sanitation

Fast-paced work

Physical stamina

Kitchen prep support

Reliability

Punctuality

Follow directions

Flexible schedule

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Suffolk Punch South End - CHARLOTTE, NC, Position Type: Part Time, Salary Range: $17.00 - $20.00Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Job Summary: Dishwashers keep the restaurant running by ensuring all kitchenware and service items are cleaned and sanitized. This role also assists with basic cleaning and prep tasks to support the kitchen team.

Key Responsibilities

• Operate dishwashing equipment to clean plates, utensils, and cookware


• Maintain the cleanliness of the dish area, trash disposal, and kitchen support areas


• Follow sanitation and safety standards consistently


• Assist with basic prep or cleaning tasks assigned by kitchen leadership


• Ensure all clean items are properly stored and organized for service


• Work efficiently in a fast-paced, high-volume environment

Qualifications: Requirements:

• High school diploma or equivalent preferred


• Previous dishwashing or kitchen support experience a plus, but not required


• Ability to operate commercial dishwashing equipment safely and efficiently


• Strong attention to cleanliness and sanitation standards


• Ability to work quickly and manage a steady flow of dishes in a high-volume environment


• Physical stamina to stand for long shifts and lift up to 50 lbs


• Willingness to assist with basic kitchen prep and cleaning tasks as needed


• Reliable, punctual, and able to follow directions


• Flexible schedule including nights, weekends, and holidays