EG Food Service Associate

Turkey Hill Minit Markets; Lancaster (Lancaster County); On-site; USD 17,000 - 22,000; Part time

Job summary

A leading food service provider in Lancaster County is seeking individuals for food service roles. You will be responsible for preparing high-quality food and ensuring exceptional customer service while adhering to safety protocols. A high school diploma or GED is preferred, along with some experience in retail or guest service. The job offers part-time and full-time hours, with potential for night and weekend shifts. Join our team and help deliver great food and service to our guests!

Qualifications

• 3-6 months of retail or guest service restaurant experience preferred.
• ServSafe/Food Safety certification is a plus but not mandatory.
• 3–6 months of retail or guest service restaurant experience preferred
• Soft skills include guest interaction, energy, multitasking and teamwork
• Computer skills helpful for POS and store operations

Responsibilities

• Ensure recipes and food prep procedures are followed correctly.
• Maintain cleanliness of food service area and equipment.
• Monitor product levels and keep areas stocked.
• Operate the register and process sales transactions efficiently.
• Maintain cleanliness of the food service area and stock levels.
• Monitor floor product levels and achieve 100% in-stock goals.
• Lead by example in company values and policies.
• Other duties as assigned by Store Manager or supervisor.
• Perform essential functions with or without accommodations.

Skills

High energy

Team oriented

Computer skills

Customer interaction

Computer skills

Education

High School or GED

Job description

Description

Position Summary: If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. That food is wrapped and labeled correctly.
• Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
• Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable).
• Maintain the overall appearance and cleanliness the food service area.
• Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests’ desire and achieve the Company goal of 100% in-stock at all times.
• Lead by example in execution of Company values, programs, processes and policies.
• Other duties as assigned at the discretion of the Store Manager or person in charge in SM’s absence.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Store team members, Store Manager, District Manager, and various Corporate personnel and vendors

Minimum Education

N/A

Preferred Education

High School or GED

Minimum Experience

N/A

Preferred Experience

3-6 months retail or guest service restaurant

Preferred Licenses/Certifications and Skills

ServSafe /Food Safety certification a plus but not mandatory

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling

This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.

Hours & Conditions

Part-time (up to 29 hours), Full-time (30-40 hours)

Travel

5%

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments