Subway Sandwich Artist - Marengo

BellStores; Marengo (OH); On-site; USD 16,000 - 23,000; Full time

Job summary

BellStores in Marengo, OH is hiring for a Sandwich Artist®. This entry-level role greets guests, prepares orders, and ensures food safety and sanitation.

No previous experience is required; education level None. You will operate the POS, handle payments, stock items, and maintain a clean restaurant, following Subway standards.

Qualifications

• Some high school or equivalent required.
• No previous experience required.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Greet guests and prepare orders per menu.
• Operate the POS system and handle payments.
• Maintain food safety and sanitation standards during service.
• Keep the restaurant clean and organized throughout the shift.

Skills

Written instructions

Verbal instructions

Education

Some high school or equivalent

Job description

Job DetailsLevel: EntryJob Location: OH Marengo 9154 - Marengo, OH 43334 Position Type: Subway Full-Time/Part-TimeEducation Level: NoneSalary Range: $14.00Travel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service

POSITION TITLE: SANDWICH ARTIST®

REPORTS TO: STORE MANAGER

POSITION SUMMARY:

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

Qualifications

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.