Subway Sandwich Artist - Hayesville

BellStores; Ashland (OH); On-site; USD 15,058 - 21,447; Full time

Job summary

BellStores in Ashland, OH is looking for a dedicated Sandwich Artist® to greet and serve guests, prepare food, and maintain sanitation standards. This role is crucial for delivering exceptional customer service.

As a Sandwich Artist®, you will work full-time or part-time, with responsibilities including ensuring food quality and cleanliness according to SUBWAY® standards. Previous experience is not required, making this a great opportunity for entry-level candidates.

Qualifications

• Exceptional customer service is a major component of this position.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Greet and serve guests while preparing their orders.
• Understand and explain menu items to guests.
• Use cash register to record orders and handle payments.
• Prepare food according to SUBWAY® standards.
• Maintain cleanliness and sanitation in the restaurant.

Skills

Customer service

Food safety and sanitation standards

Point of Sale system operation

Education

Some high school or equivalent

Job description

Job Details: Level: Entry | Job Location: OH Hayesville 9125 - Ashland, OH 44805 | Position Type: Subway Full-Time/Part-Time | Education Level: None | Salary Range: $13.25 | Travel Percentage: None | Job Shift: Any | Job Category: Restaurant - Food Service

POSITION TITLE

SANDWICH ARTIST®
REPORTS TO: STORE MANAGER

POSITION SUMMARY

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY® courses as directed.

QUALIFICATIONS

Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.