Subway Sandwich Artist - Brewster

BellStores; Brewster (OH); On-site; USD 16,000 - 23,000; Full time

Job summary

BellStores in Brewster, OH is seeking a Sandwich Artist® to greet guests, assemble items per the menu, and maintain food safety standards. The role emphasizes friendly service and accurate order preparation in a fast-paced environment.

Experience is not required. Training will cover Subway® procedures, cash handling, and light paperwork. The position may involve full-time or part-time shifts with a focus on hospitality and team collaboration.

Qualifications

• No previous experience required.
• Ability to understand and follow written and verbal instructions.
• Must be able to lift up to 30 pounds.
• Education: Some high school or equivalent.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Operate the Point of Sale system and handle payments.
• Prepare food neatly and in a timely manner.
• Restock and check sandwich unit items as needed.
• Adhere to food safety and sanitation standards.
• Maintain restaurant cleanliness and follow cleaning procedures.
• Follow SUBWAY® operations manuals and quality standards.
• Maintain professional appearance and grooming.

Skills

No experience required

Education

Some high school

Job description

Job Details Level: Entry Job Location: OH Brewster 9038 - Brewster, OH 44613 Position Type: Subway Full-Time/Part-Time Education Level: None Salary Range: $14.00 Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service

POSITION TITLE: SANDWICH ARTIST®

REPORTS TO: STORE MANAGER

POSITION SUMMARY:

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY® courses as directed.

Qualifications

Education: Some high school or equivalent.

Experience & Skills:

No previous experience required. Ability to understand and implement written and verbal instruction.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.