Subway Sandwich Artist - Fredericktown

BellStores; Fredericktown (OH); On-site; USD 16,000 - 23,000; Full time

Job summary

SUBWAY Fredericktown is hiring an Entry-Level Sandwich Artist®. You will greet guests, prepare orders, and uphold food safety standards while delivering friendly, fast service. You’ll use the POS system to record orders and process payments in a busy, team environment.

Education: Some high school or equivalent; no prior experience required. You will learn through University of SUBWAY courses and follow the Operations Manual.

Qualifications

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Use POS to record orders and handle payments.
• Perform cash handling procedures during shift.
• Prepare food neatly and timely per formula.
• Restock sandwich unit items to ensure supply.
• Follow proper food handling, safety and sanitation standards.
• Clean all restaurant areas to maintain a clean image.
• Adhere to SUBWAY Operations Manual standards.
• Maintain professional appearance and grooming as outlined in the manual.
• Perform light paperwork as assigned.
• Complete University of SUBWAY courses as directed.

Skills

Understand written/verbal instructions

Education

Some high school or equivalent

Job description

Job Details

Level: EntryJob Location: OH Fredericktown 9128 - Fredericktown, OH 43019Position Type: Subway Full-Time/Part-TimeEducation Level: NoneSalary Range: $14.00Travel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service

POSITION TITLE: SANDWICH ARTIST®

REPORTS TO: STORE MANAGER

POSITION SUMMARY:

The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. 1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. 2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. 3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. 4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. 5. Prepares food neatly, according to formula, and in a timely manner.
6. 6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. 7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. 8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. 9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. 10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. 11. Performs light paperwork duties as assigned.
12. 12. Completes University of SUBWAY® courses as directed.

Qualifications

Education: Some high school or equivalent. Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.