Subway Sandwich Artist - Midway

BellStores; Wooster (OH); On-site; USD 1,791,000 - 1,929,000; Full time

Job summary

BellStores in Wooster, OH is hiring a SANDWICH ARTIST® (Entry Level). The role involves greeting guests, preparing orders, and delivering accurate service with a cheerful attitude. Training includes SUBWAY® program courses, food safety, and operating the POS system.

The position may be full-time or part-time and requires the ability to lift light loads. Ideal candidates have some high school education and can follow written and verbal instructions.

Qualifications

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work in all restaurant areas and operate a POS. Must lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Greet guests cheerfully and prepare orders.
• Explain menu items and answer questions accurately.
• Use POS to record orders, take payments, and provide change.
• Perform cash handling during shift.
• Prepare food neatly and quickly according to formulas.
• Restock sandwich unit items to ensure sufficient supply.
• Follow food safety and sanitation standards during preparation and service.
• Keep restaurant clean and presentable; follow 3-step cleaning method.
• Comply with SUBWAY Operations Manual standards and procedures.
• Maintain professional appearance and grooming per company guidelines.
• Complete light paperwork as assigned.
• Complete University of SUBWAY courses as directed.

Skills

No experience

Education

Some high school

Job description

Overview

Position: SANDWICH ARTIST®. Level: Entry. Location: OH Wooster 9039 - Wooster, OH 44691. Position Type: Subway Full-Time/Part-Time. Education Level: None. Salary Range: $13.25. Travel Percentage: None. Job Shift: Any. Job Category: Restaurant - Food Service. Reports to: STORE MANAGER.

Responsibilities

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
9. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
10. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
11. Performs light paperwork duties as assigned.
12. Completes University of SUBWAY® courses as directed.

Qualifications

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.