Subway Manager

Subway - 56263-0; Wilmington (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive rate

Bonuses

Career advancement

Job summary

Empire Hospitality Group is seeking a Store Manager for a Wilmington, OH location to lead a single Quick Service Restaurant. You will drive sales growth, foster a strong team culture, and ensure outstanding guest experiences while maintaining operational excellence.

You will oversee staffing, training, and compliance with food safety standards, and collaborate with the District Manager to set and beat performance goals. Previous QSR leadership is preferred.

Qualifications

• Minimum of 2 years of management experience in QSR or hospitality.
• Demonstrated ability to drive sales growth and meet targets in a fast-paced environment.
• Strong leadership, communication, and interpersonal skills.
• ServSafe or ANSI Certified Food Manager Certification required or preferred.

Responsibilities

• Plan and oversee day-to-day store operations to ensure smooth performance.
• Maintain KPIs and compliance with food safety and health regulations.
• Enforce company policies and uphold standards across operations.
• Develop staff through training and ensure timely completion of required training.
• Collaborate with the District Manager to set and exceed performance goals.
• Drive store strategies to grow customer base and profitability.
• Submit daily/weekly reports to the District Manager for review.

Skills

Leadership

Communication

Problem-solving

Team development

Education

Hospitality Management or related field

Tools

ServSafe Certification

ANSI Certified Food Manager Certification

Job description

Position: Store Manager

Company: Empire Hospitality Group

Location: Wilmington OH

Reports to: District Manager

Job Type: Full-time

Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities

• Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
• Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
• Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
• Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
• Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
• Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
• Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.
• Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications

• Hospitality Management, or related field preferred.
• ServSafe or ANSI Certified Food Manager Certification.
• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
• Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
• Excellent communication, interpersonal, and problem-solving skills.
• Allergen certification may be required, especially in states such as Illinois.

Benefits

• Competitive rate commensurate with experience.
• Performance-based bonuses.
• Opportunities for career advancement and professional development.

Compensation: To be discussed