Manager

Subway - 25745-0; Kentucky; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Performance-based bonuses

Opportunities for career advancement

Professional development

Job summary

Empire Hospitality Group is looking for a Store Manager in Dayton, OH, to lead a Quick Service Restaurant. The role involves overseeing daily operations, ensuring customer satisfaction, and upholding company standards. Applicants should have at least 2 years of management experience in the QSR or hospitality sector, with strong leadership and communication skills. Benefits include competitive pay, performance bonuses, and opportunities for career advancement.

Qualifications

• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth and achieving targets.
• Strong leadership abilities with a knack for inspiring and developing teams.

Responsibilities

• Plan and oversee day-to-day operations of the store.
• Maintain Key Performance Metrics as designated by Operations Management.
• Supervise training initiatives for all staff.

Skills

Leadership

Communication

Problem-solving

Sales Growth

Team Development

Education

Hospitality Management or related field

ServSafe or ANSI Certified Food Manager Certification

Job description

Position: Store Manager

Company: Empire Hospitality Group

Location: Dayton OH

Reports to: District Manager

Job Type: Full-time

Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities

• Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
• Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
• Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
• Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
• Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
• Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
• Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.
• Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications

• Hospitality Management, or related field preferred.
• ServSafe or ANSI Certified Food Manager Certification.
• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
• Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
• Excellent communication, interpersonal, and problem-solving skills.
• Allergen certification may be required, especially in states such as Illinois.

Benefits

• Competitive rate commensurate with experience.
• Performance-based bonuses.
• Opportunities for career advancement and professional development.

Compensation: To be discussed