Manager

Subway - 56263-0; Wilmington (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive rate commensurate with experience

Performance-based bonuses

Opportunities for career advancement

Job summary

Empire Hospitality Group is seeking a dedicated Store Manager to lead a Quick Service Restaurant in Wilmington, OH. The ideal candidate will oversee daily operations, enforce compliance with food safety regulations, and drive sales growth while fostering a positive work culture. With a minimum of 2 years of management experience, strong leadership skills, and proven results in a fast-paced environment, you will work closely with the District Manager to meet performance goals. The position offers competitive compensation and opportunities for career advancement.

Qualifications

• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth and achieving targets.
• Allergen certification may be required.

Responsibilities

• Plan and oversee day-to-day operations of the store.
• Maintain Key Performance Metrics as designated by Operations Management.
• Cultivate positive relationships with employees and customers.

Skills

Leadership

Sales Growth

Communication

Problem-solving

Education

Hospitality Management

ServSafe or ANSI Certified Food Manager Certification

Job description

Position: Store Manager

Company: Empire Hospitality Group

Location: Wilmington OH

Reports to: District Manager

Job Type: Full-time

Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities

• Plan and oversee day-to-day operations, ensuring seamless functioning of the store.

• Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.

• Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.

• Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.

• Maintain open communication with the District Manager, collaborating to set and exceed performance goals.

• Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.

• Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.

• Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications

• Hospitality Management, or related field preferred.
• ServSafe or ANSI Certified Food Manager Certification.
• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
• Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
• Excellent communication, interpersonal, and problem-solving skills.
• Allergen certification may be required, especially in states such as Illinois.

Benefits

• Competitive rate commensurate with experience.
• Performance-based bonuses.
• Opportunities for career advancement and professional development.

Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey.

Compensation: To be discussed