Subway General Manager

Parmarstores; Ohio; On-site; USD 45,000 - 65,000; Full time

Job summary

A restaurant franchise in Ohio is seeking an experienced Manager to oversee all operations at the restaurant, manage staff, maintain food quality, and ensure customer satisfaction. The ideal candidate should have a strong leadership background, preferably in the food service industry, and be capable of managing inventory and health regulations. This role requires flexibility for evenings and weekends, presenting an opportunity to work in a dynamic environment.

Qualifications

• Previous experience in a managerial role, preferably in the food service industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety regulations.

Responsibilities

• Recruit, train, and supervise staff.
• Create employee schedules and assign duties.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints.
• Maintain a clean and organized work environment.

Skills

Leadership

Communication

Food safety knowledge

Adaptability

Job description

66 Arrowhead Road, Little Hocking, OH, 45742

Job Description:

We are seeking a highly motivated and experienced Manager to join our team at Subway 9014. The Manager will be responsible for overseeing all aspects of the restaurant's operations, including but not limited to: managing staff, ensuring customer satisfaction, maintaining inventory levels, and upholding Subway's high standards of food quality and safety.

Responsibilities:

• Recruit, train, and supervise staff
• Create employee schedules and assign duties
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer inquiries and complaints
• Maintain a clean and organized work environment

Qualifications:

• Previous experience in a managerial role, preferably in the food service industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Flexibility to work evenings, weekends, and holidays