SUBWAY ASSISTANT MANAGER

Parmarstores

Salt Rock (WV)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

A leading restaurant chain in Salt Rock, West Virginia, is seeking an experienced Assistant Manager to support the General Manager in operations. The ideal candidate will have supervisory experience in the food service industry, strong communication skills, and the ability to maintain a clean and organized environment. Responsibilities include staff supervision, customer satisfaction, cash handling, and inventory management. Flexibility for evenings and weekends is required.

Qualifications

  • Previous experience in a supervisory role in the food service industry.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong leadership and team-building skills.
  • Knowledge of food safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Assist the General Manager in day-to-day operations.
  • Supervise and train staff members.
  • Ensure high levels of customer satisfaction.
  • Maintain cleanliness and organization of the restaurant.
  • Handle cash transactions and reconcile cash drawers.
  • Assist in inventory management and ordering supplies.
  • Adhere to all food safety and sanitation regulations.

Skills

Supervisory skills
Excellent communication
Team-building
Customer service
Flexibility

Job description

Job Description:

We are seeking a motivated and experienced Assistant Manager to join our team at Subway 9051. The Assistant Manager will be responsible for assisting the General Manager in the overall operation of the restaurant, including but not limited to supervising staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Responsibilities:
  • Assist the General Manager in day-to-day operations
  • Supervise and train staff members
  • Ensure high levels of customer satisfaction
  • Maintain cleanliness and organization of the restaurant
  • Handle cash transactions and reconcile cash drawers
  • Assist in inventory management and ordering supplies
  • Adhere to all food safety and sanitation regulations
Requirements:
  • Previous experience in a supervisory role in the food service industry
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong leadership and team-building skills
  • Knowledge of food safety regulations
  • Flexibility to work evenings, weekends, and holidays
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