Subway Assistant Manager

Parmarstores; Hannibal (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

A local restaurant chain in Hannibal, OH is looking for an experienced Assistant Manager to help oversee restaurant operations. You will supervise staff, ensure customer satisfaction, and maintain a clean environment. Candidates should have supervisory experience in food service, excellent communication skills, and be flexible for evening and weekend shifts. Join us to contribute to a high-performing team and a thriving restaurant atmosphere.

Qualifications

• Prior experience in a supervisory role in the food service industry.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the General Manager in day-to-day operations.
• Supervise and train staff members.
• Ensure high levels of customer satisfaction.
• Maintain cleanliness and organization of the restaurant.
• Handle cash transactions and maintain accurate records.

Skills

Communication skills

Leadership skills

Team-building skills

Ability to work in a fast-paced environment

Job description

Location: 40019 State Route 7, Hannibal, OH, 43931

Job Description:

We are seeking a motivated and experienced Assistant Manager to join our team at Subway 9013 in Hannibal, OH. The Assistant Manager will be responsible for assisting the General Manager in the overall operation of the restaurant, including but not limited to supervising staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Responsibilities:

• Assist the General Manager in day-to-day operations
• Supervise and train staff members
• Ensure high levels of customer satisfaction
• Maintain cleanliness and organization of the restaurant
• Handle cash transactions and maintain accurate records
• Assist in inventory management and ordering supplies
• Adhere to all company policies and procedures

Requirements:

• Prior experience in a supervisory role in the food service industry
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong leadership and team-building skills
• Knowledge of food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays