Subway Assistant Manager

Parmarstores; West Union (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-known restaurant chain is seeking a motivated Assistant Manager for its West Union location. Responsibilities include assisting the General Manager with daily operations, supervising staff, and ensuring high customer satisfaction. Ideal candidates will have prior supervisory experience in food service and excellent leadership skills. Flexibility for evenings and weekends is required. This position offers a dynamic work environment and the chance to lead a dedicated team.

Qualifications

• Previous experience in a supervisory role in the food service industry.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the General Manager in day-to-day operations.
• Supervise and train staff members.
• Ensure high levels of customer satisfaction.
• Maintain cleanliness and organization of the restaurant.
• Handle cash transactions and maintain accurate records.
• Assist in inventory management and ordering supplies.

Skills

Excellent communication and interpersonal skills

Strong leadership and team-building skills

Ability to work in a fast-paced environment

Job description

Location: 101 Snowbird Road, West Union, WV, 26456

Job Description:

We are seeking a motivated and experienced Assistant Manager to join our team at Subway 9052. The Assistant Manager will be responsible for assisting the General Manager in the overall operation of the restaurant, including but not limited to supervising staff, ensuring customer satisfaction, and maintaining a clean and organized work environment.

Responsibilities:

• Assist the General Manager in day-to-day operations
• Supervise and train staff members
• Ensure high levels of customer satisfaction
• Maintain cleanliness and organization of the restaurant
• Handle cash transactions and maintain accurate records
• Assist in inventory management and ordering supplies
• Adhere to all company policies and procedures

Requirements:

• Previous experience in a supervisory role in the food service industry
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong leadership and team-building skills
• Knowledge of food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays