Subway General Manager

Parmarstores; Hannibal (OH); On-site; USD 45,000 - 55,000; Full time

Job summary

A local restaurant chain is seeking an experienced Manager for their Subway location in Hannibal, OH. The Manager will oversee all operations, including staff management, customer satisfaction, inventory control, and financial goal achievement. Ideal candidates should possess strong leadership skills, experience in food service management, and flexibility to work at varied hours. Join a dynamic team focused on quality service and operational excellence.

Qualifications

• Previous experience in a managerial role, preferably in the food service industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Recruit, train, and supervise staff.
• Ensure high levels of customer satisfaction through excellent service.
• Manage inventory and control costs.
• Set and meet sales targets and financial goals.
• Maintain cleanliness and organization of the restaurant.
• Handle customer inquiries and complaints.
• Adhere to all company policies and procedures.

Skills

Leadership

Communication

Customer service

Inventory management

Job description

Location: 40019 State Route 7, Hannibal, OH, 43931

Job Description:

We are seeking a highly motivated and experienced Manager to join our team at Subway 9013 in Hannibal, OH. The Manager will be responsible for overseeing all aspects of the restaurant's operations, including but not limited to: managing staff, ensuring customer satisfaction, maintaining inventory, and meeting financial goals.

Responsibilities:

• Recruit, train, and supervise staff
• Ensure high levels of customer satisfaction through excellent service
• Manage inventory and control costs
• Set and meet sales targets and financial goals
• Maintain cleanliness and organization of the restaurant
• Handle customer inquiries and complaints
• Adhere to all company policies and procedures

Qualifications:

• Previous experience in a managerial role, preferably in the food service industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Flexibility to work evenings, weekends, and holidays