Substitute Kitchen Cook

Mabton School District; Mabton (WA); On-site; USD 24,571 - 34,995; Part time

Job summary

A local educational institution in Mabton, Washington is seeking a Substitute Kitchen Cook to prepare and serve nutritious meals for students and staff. This part-time role requires ensuring that meals meet safety and nutritional standards while maintaining a clean kitchen environment. Candidates should preferably have a high school diploma and some knowledge of food safety practices. The position involves physical tasks such as standing for long periods and carrying up to 40 pounds, contributing to a fast-paced school kitchen environment.

Qualifications

• Prior food preparation or kitchen experience helpful but not required.
• Ability to follow recipes, menus, and portion guidelines.
• Ability to lift and carry up to 40 pounds and stand for extended periods.

Responsibilities

• Prepare and cook food items according to established menus and portion guidelines.
• Serve meals to students and staff in a friendly and efficient manner.
• Follow all food safety, health, and sanitation procedures.

Skills

Knowledge of food safety and sanitation practices

Good communication and teamwork skills

Education

High school diploma or equivalent

Job description

Substitute Kitchen Cook

Mabton School District, Mabton, Washington

Open in Google Maps

Job Details

Job ID: 5399431

Application Deadline: Posted until filled

Posted: Oct 07, 2025 7:00 AM (UTC)

Starting Date: Immediately

Job Description

The Substitute Kitchen Cook prepares and serves nutritious meals for students and staff in the absence of regular food service personnel. This role ensures meals meet safety, sanitation, and nutritional standards while maintaining a clean and efficient kitchen environment.

Position Summary

Reports to: Food Services Manager / Head Cook (SFE)

Essential Duties and Responsibilities

• Prepare and cook food items according to established menus and portion guidelines.
• Serve meals to students and staff in a friendly and efficient manner.
• Set up, clean, and sanitize kitchen equipment, serving lines, and work areas.
• Follow all food safety, health, and sanitation procedures.
• Assist with inventory control, receiving deliveries, and storing food supplies properly.
• Monitor portion sizes and minimize food waste.
• Maintain positive interactions with students, staff, and coworkers.
• Perform other food service–related duties as assigned by the supervisor.

Qualifications

• High school diploma or equivalent preferred.
• Prior food preparation or kitchen experience helpful but not required.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes, menus, and portion guidelines.
• Ability to lift and carry up to 40 pounds and stand for extended periods.
• Good communication and teamwork skills.

Working Conditions

• Fast-paced school kitchen and cafeteria environment.
• Exposure to heat, cleaning chemicals, and kitchen equipment.
• Requires standing, bending, lifting, and repetitive motions during shift.

Rate: $21..62

Position Type: Part-Time

Job Requirements

• Citizenship, residency or work visa required.