Substitute Kitchen Aide

Target Range School; Missoula (MT); On-site; USD 16,000 - 23,000; Part time

Job summary

Target Range School in Missoula, MT is seeking a Substitute Kitchen Aide to support daily food service operations. This on-site role assists in setup, serving, cleanup, and cash handling while maintaining sanitary conditions in the kitchen and lunch areas.

Starting immediately, duties include cleaning, dispensing food, inventory support, and assisting student workers under the supervision of the Food Service Supervisor. Prior kitchen or school dining experience is preferred.

Qualifications

• Possesses high school diploma or its equivalent.
• Must be able to pass a pre-employment physical screen.
• Must be able to lift and carry a minimum of 50 pounds.

Responsibilities

• Cleans kitchen, utensils and serving area.
• Dispenses food at assigned location(s).
• Stores food and assists in maintaining inventory.
• Cooks and prepares food(s).
• Asserts proper controls as to daily food quantities.
• Prepares special diets as directed.
• Practices proper handling, storage of food and equipment.
• Handles ala carte duties and money.
• Supervises/assists student workers with lunchroom duties.
• Honors Board and administrative directives.
• Performs other duties as required by food service supervisor and/or administration.

Skills

Ability to lift 50 pounds

Attention to cleanliness

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Substitute Kitchen Aide

Target Range School Target Range School - Missoula, Montana Open in Google Maps

This job is also posted in Target Range School

Job Details

Job ID: 4930171

Application Deadline: Posted until filled

Re-Posted: Aug 01, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

TARGET RANGE SCHOOL DISTRICT

POSITION DESCRIPTION

JOB TITLE: Substitute Kitchen Aide

REPORTS TO: Food Service Supervisor

SUMMARY OF ASSIGNMENT:

Maintains food service facilities and equipment in a neat, clean, safe and sanitary condition; assists in the setting up, serving and selling of food; and perform other related work as assigned.

MINIMUM QUALIFICATIONS:

• Possesses high school diploma or its equivalent
• Must be able to pass a pre-employment physical screen
• Must be able to lift and carry a minimum of 50 pounds

PREFERRED QUALIFICATIONS:

• One to two years of successful full-time employment
• Successful experience as a cook in a school, institutional, and/or commercial kitchen

JOB RESPONSIBILITIES (including but not limited to):

• Cleans kitchen, utensils and serving area
• Dispenses food at assigned location(s)
• Stores food and assists in maintaining inventoryCooks and prepares food(s)
• Asserts proper control(s) as to daily food quantities
• Prepares special diets as directed
• Practices proper handling, storage of food and equipment
• Handles ala carte duties and money
• Supervises/assists student workers with lunchroom duties
• Honors Board and administrative directives
• Performs other duties as required by food service supervisor and/or administration

ADDITIONAL RESPONSIBILITIES:

• Display a positive attitude towards work
• Display a positive attitude towards students, staff and associates
• Display a dependability, responsibility, and reliability
• Accept changes and assignments positively
• Demonstrate knowledge of job requirements
• Respect supplies and equipment
• Display neatness, maintaining proper appearance and dress
• Be punctual and meets time schedules and work assignments
• Be an integral part ofthe Target Range Schoolteam
• Be performance oriented

PHYSICAL DEMANDS:

• The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions.
• Persons performing service in this position classification will exert up to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
• This type of work involves sitting some of the time, but may involve running, walking or standing for brief periods of time.
• Perceiving the nature of sound, near and far visual acuity, depth perception, providing oral information, the manual dexterity to operate business related equipment, and handle and work with various materials and objects are important aspects of this job.
• Exposure to hot, cold, wet, icy, humid, or windy conditions caused by weather may occasionally be experienced.
• Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.

TERMS OF EMPLOYMENT:

Substitute employees are employed on an as needed, on-call, day-to-day basis and are not guaranteed work on a regular basis.

There are no benefits associated with substitute employment.

Position Type: Substitute

Salary: $14.50 to $14.50 Substitute

Job Categories: Substitute > Substitute: Food Service

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• Citizenship, residency or work visa required