Substitute Food Services Helpers

Kent School District

Kent (WA)

On-site

USD 23,000 - 32,000

Part time

26 hours ago
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Job summary

Kent School District is seeking part-time on-call substitutes to support the central production kitchen and school kitchen locations in preparing and serving meals to students and staff. The roles require a high school diploma or GED, excellent cash-handling and customer service skills, and the ability to work well with students and staff.

A Food Handler's Permit is required. The positions are temporary/hourly with variable hours and pay rate of $20.38 per hour.

Qualifications

  • Must have ability to maintain accurate records and handle cash receipts.
  • Must be able to work with a variety of students and other employees.
  • Must be able to work in a team setting and foster good working relationships.
  • Must have strong customer service and communication skills.
  • Must be flexible and have dependable transportation; willing to work wherever needed.
  • Previous food service experience is preferred but not required.

Responsibilities

  • Substitutes perform duties required for production and serving of meals to students.
  • Support the nutrition program offered to students and staff at Kent School District.

Skills

Cash handling
Customer service
Team player
Communication
Flexibility
Student interaction

Education

High school diploma or GED

Job description

Assignment Type Temporary/Hourly Hours Will vary by assignment Pay Rate $20.38/hour Benefits Employee Benefits | Kent School District

These positions are part-time for on-call or as needed workers at the central production kitchen or school kitchen locations. Substitutes perform duties required for production and serving of meals to students in order to support the nutrition program offered to the students and staff of the Kent School District.

Qualifications
  • High school diploma or GED.
  • Must have the ability to maintain accurate records and handle cash receipts.
  • Must have the ability to work with a variety of students and other employees.
  • Must have the ability to work in a team setting with the desire to enhance good working relationships.
  • Must have strong customer service, communication skills, and willingness to work with students and other employees.
  • Must be flexible, have dependable transportation and willing to work wherever needed.
  • Previous food service experience preferred but not required.
  • Requires current Food Handler's Permit. Testing for the health card is on line at the King County Department of Health www.foodworkercard.wa.gov
About Kent School District
Mission

Our mission explains our fundamental purpose as an organization. Kent School District's mission is successfully preparing all students for their futures.

Vision

Our vision captures the future we seek to create for our students. Kent School District's vision is to produce graduates who are globally competitive learners. Through equitable access to high quality academic, social, and applied learning, students are ready to excel in college, careers, and in life.

Values

Our core values drive our culture and answer the question, "How do we want to act, consistent with our mission, along the path toward achieving our vision?" Specific values are at the heart of our culture because they are levers that drive us towards achieving shared vision. Throughout this plan, three core values are prioritized:

  • Equity: Student equity is ensuring that access to quality staff, courses, resources, activities, services and opportunities are provided for all students to succeed and grow based on their individual needs.
  • Excellence: As a system and individuals, we strive for excellence through the intentional creation of student-centered and efficient actions that operate with coherence.
  • Community: Partnership with our community prioritizes proactive involvement of those impacted by school district priorities and decision-making.

Strategic Plan | Kent School District

Discrimination | Kent School District

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