Substitute Food Services

Deer Trail School District No. 26J; Deer Trail (CO); On-site; USD 20,664 - 27,552; Part time

Job summary

Deer Trail School District No. 26J is looking for a Substitute Food Service position. This on-call role varies from 3 to 6 hours per day, focusing on supporting students and staff with food services in a fast-paced kitchen environment.

Candidates should have at least a High School diploma or GED and possess strong organizational skills, great customer service abilities, and the motivation to contribute positively to the team. Responsibilities include cooking, serving, dish washing, and kitchen maintenance.

Qualifications

• Willing to be a team player and be cross trained in kitchen and nutritional service operations.
• Experience in food preparation and food service desirable.

Responsibilities

• Substitute for food services may include helping to cook/serve and/or dish washing.
• Support students, teachers and staff in the area of food service.

Skills

Strong organizational and multi-tasking skills

Excellent customer service skills

Motivated and results oriented

Education

Minimum High School Education or GED

Job description

Description

Substitute Food Service - position is on-call, as needed. Assignment varies from (3) three – (6) six hours per day.

Job Summary

Substitue for food services may include helping to cook/serve and/or dish washing.

Qualifications

• Minimum High School Education or GED required
• Strong organizational and multi-tasking skills, experience is a plus
• Willing to be a team player and be cross trained in kitchen and nutritional service operations
• Support students, teachers and staff in the area of food service
• Must be motivated and results oriented
• Excellent customer service skills required
• Experience in food preparation and food service desirable

Working Conditions

Food Service Substitutes work in a fast-paced kitchen environment that may involve standing for extended periods, lifting up to 25 pounds, and exposure to heat, steam, and cleaning chemicals. Duties may include preparing and serving food, operating kitchen equipment, and cleaning or washing dishes. Work is typically performed indoors in a school cafeteria setting while following all food safety and sanitation guidelines.