Food Service - Substitute

Sylvania; Minnesota; On-site; USD 20,664 - 27,552; Part time

Job summary

Sylvania is seeking a Food Service Substitute to support district schools with meal preparation and service. The role works under the Food Service Manager to maintain high standards of food quality and service.

Responsibilities include assisting with cooking, maintaining cleanliness, operating kitchen equipment, and ensuring safety compliance. Flexible hours, ability to lift up to 50 pounds, and a team-oriented mindset are essential.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or customer service role preferred.
• Ability to follow recipes and instructions accurately.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Willingness to work flexible hours as needed.
• Ability to lift up to 50 pounds and stand for extended periods of time.
• Must pass a criminal background check and drug screening.

Responsibilities

• Assist with food preparation, cooking, and serving meals to students and staff.
• Ensure that all food is prepared and served in accordance with health and safety regulations.
• Maintain a clean and organized kitchen and dining area.
• Operate kitchen equipment such as ovens, grills, and dishwashers.
• Assist with inventory management and ordering of supplies.
• Follow established procedures for cash handling and record keeping.
• Provide excellent customer service to students, staff, and visitors.

Skills

Communication

Customer service

Teamwork

Flexibility

Physical stamina

Education

High school diploma

Job description

Summary

The Food Service Substitute will be responsible for providing food service support to various schools within the district as needed. The successful candidate will work under the direction of the Food Service Manager and will be expected to maintain a high standard of food preparation and service.

Responsibilities

• Assist with food preparation, cooking, and serving meals to students and staff
• Ensure that all food is prepared and served in accordance with health and safety regulations
• Maintain a clean and organized kitchen and dining area
• Operate kitchen equipment such as ovens, grills, and dishwashers
• Assist with inventory management and ordering of supplies
• Follow established procedures for cash handling and record keeping
• Provide excellent customer service to students, staff, and visitors

Requirements

• High school diploma or equivalent
• Previous experience in a food service or customer service role preferred
• Ability to follow recipes and instructions accurately
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Willingness to work flexible hours as needed
• Ability to lift up to 50 pounds and stand for extended periods of time
• Must pass a criminal background check and drug screening