Substitute Food Service Worker

TopekaPublicSchools; Topeka (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated substitutes for their Food Service Program. This role is vital in maintaining operations during employee absences, requiring skills in food preparation, safety, and teamwork. You will engage in serving food, preparing kitchen items, and ensuring cleanliness across various locations. If you have a passion for food service and enjoy working with others, this flexible position offers the chance to make a difference in the daily lives of students. Join a supportive environment where your contributions help sustain essential services in the community.

Qualifications

• High School Diploma or GED is desirable.
• Basic math skills and knowledge of food safety are essential.

Responsibilities

• Serve food, prepare food items, and clean food service areas.
• Assist in overall operations of Food and Nutrition Services.

Skills

Basic math skills

Ability to read and write English

Knowledge of food safety basics

Ability to lift at least 30 pounds

Ability to stand for up to 6 hours

Knowledge of portion sizes

Ability to work well with others

Education

High School Diploma or GED

Job description

NOTE: In an effort to keep applications current, this posting will close in 90 days. If you are still interested in the position after the 90 days, you may reapply.

SUBSTITUTE POSITIONS ARE ON CALL AS NEEDED. MAY NOT WORK EVERY DAY

Reports To: Assigned School's Food Service Manager

Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.

Qualifications:

1. High School Diploma or GED is desirable
2. Basic math skills
3. Ability to read and write the English language
4. Demonstrate knowledge of food safety basics
5. Ability to lift at least 30 pounds
6. Ability to stand up to 6 hours
7. Knowledge of portion sizes
8. Ability to work well with others

Duties and Responsibilities:

To serve food to a cafeteria line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

1. Preparation of food items
2. Prepare food carts
3. Set food in steam tables
4. Serve food
5. Clean & sanitize all food service areas and equipment
6. Take and document temperatures
7. Unload and put away stock
8. Wash dishes as needed
9. Other duties as assigned