Substitute Food Service Worker

Educate Kansas; Atchison (KS); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company is seeking a Substitute Food Service Worker to assist in food preparation and kitchen operations. The role involves ensuring compliance with health and safety policies, maintaining cleanliness, and effective communication with staff. This entry-level position offers a chance to contribute to the school district's mission while working in a supportive environment.

Qualifications

• Assist in food preparation and kitchen operations.
• Follow written and verbal instructions.
• Practice good personal hygiene and food safety.

Responsibilities

• Prepare food items to be served in planned quantities.
• Maintain a clean work area.
• Assist with service as needed.

Skills

Communication

Food Safety

Teamwork

Job description

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Atchison USD 409 • www.usd409.net

Food Service Worker Substitute

The Food Service Worker Substitute assists in food preparation and kitchen operations. The substitute is called when needed.

General Functions

1. Assist in food preparation.
2. Ensure all activities conform to District-community and KSDE guidelines.
3. Communicate and work effectively and cooperatively with members of the school district and community.
4. React to change and frequent interruptions in a productive and positive manner, meeting deadlines as assigned.
5. Have knowledge concerning the appropriate operation of all kitchen equipment.
6. Implement the vision and mission of the District.
7. Observe and follow all school district policies at all times.
8. Implement and follow all District health and safety policies.
9. Regular attendance is required of all employees, subject to allowed leave in accordance with district policy or negotiated agreement. Excessive absences or tardiness, unauthorized leave, or unexcused absences may result in disciplinary action including termination of employment.
10. Essential Responsibilities:
11. Assist the food service site manager in food service operations.
12. Prepare food items to be served in planned quantities at a stated time.
13. Follow written and verbal instructions.
14. Know and practice basic principles of quantity food cookery.
15. Practice proper operation of equipment to assure safety and avoid damage to equipment.
16. Clean and sanitize equipment properly.
17. Follow standardized recipes carefully; weigh and measure food ingredients accurately.
18. Maintain a clean work area.
19. Assist with service as needed, using established portion control standards.
20. Practice good personal hygiene and food safety.
21. Prepare accurate time sheets for each pay period. Come to work every day and on time.
22. Perform other tasks and assume other responsibilities as directed by the Food Service Site Manager.

Open until filled.

Job Posting Link

Benefits Information

NA

Salary Information

NA

Employer Information

USD 409 Atchison Public Schools has approximately 1700 students. Our district includes four schools in the same town:

• Elementary School grades PK-5
• Middle School grades 6-8
• High School grades 9-12
• Central School grades 1-12

Located on the Missouri River, about 50 miles from Kansas City, Topeka, Lawrence, and St. Joseph, Atchison offers a quiet rural lifestyle with big city attractions just an hour away.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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