Substitute Food Service Worker

Morris Elementary School District # 54; Morris (IL); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Temporary, as-needed position

Not eligible for benefits

Job summary

Morris School District #54 is seeking dedicated individuals to join our Food Service team as Substitute Food Service Worker. In this role, you will fill in for permanent staff on an as-needed basis to ensure students receive nutritious meals.

Requirements include a high school diploma or equivalent, the ability to lift 35 pounds, and the ability to work well with students and staff. Training is provided for motivated candidates.

Qualifications

• Prior experience in food service preferred, but training provided.
• High School Diploma or equivalent required
• Ability to lift 35 pounds
• Valid Driver's License
• Ability to work well with students and staff
• Dependable, punctual, and able to follow directions

Responsibilities

• Overall cleaning of kitchen including mopping, sweeping and dishes.
• Meal Preparation: Assisting with the preparation, cooking, and assembly of student meals (breakfast and lunch).
• Serving: Serving meals to students and staff in a friendly and efficient manner.
• Operating point-of-sale (POS) systems and accurately handling meal accounts.
• Cleaning & Sanitation: Washing dishes, utensils, pots, and pans; cleaning kitchen equipment, counters, and serving areas; ensuring health and sanitation standards.
• Stocking: Receiving, dating, and storing food and supplies properly.

Skills

Teamwork

Communication

Dependable

Punctual

Education

High School Diploma or equivalent

Job description

Job Title

Substitute Food Service Worker

Job Location

Morris School District 54
Morris, IL 60450

Reports to

Food Service Director

Job Description

Morris School District #54 is seeking dedicated and reliable individuals to join our team as Substitute Food Service Worker. In this vital role, you'll help ensure our students receive nutritious, high-quality meals by filling in for permanent staff members on an as-needed basis. If you enjoy a fast-paced environment and contributing to the well-being of students,

Qualifications

• Prior experience in food service, restaurant, or kitchen environment is preferred, but not required. We'll train motivated candidates!
• High School Diploma or equivalent required
• Ability to work effectively with students and staff
• Strong communication and teamwork skills
• Dependable, punctual, and able to follow directions
• Previous food service or cashier experience is helpful but not required
• Ability to lift 35 pounds
• Valid Driver's License
• Must be able to successfully complete a background check and meet all state and district requirements for school personnel.

Duties

• Overall cleaning of kitchen including, but not limited to mopping, sweeping and dishes
• Meal Preparation: Assisting with the preparation, cooking, and assembly of student meals (breakfast and lunch)
• Serving: Serving meals to students and staff in a friendly and efficient manner.
• Operating point-of-sale (POS) systems and accurately handling meal accounts.
• Cleaning & Sanitation: Washing dishes, utensils, pots, and pans; cleaning kitchen equipment, counters, and serving areas; and ensuring all work areas comply with health and sanitation standards.
• Stocking: Receiving, dating, and storing food and supplies properly.
• Rotate milk in milk coolers
• Count milk before service and after service daily
• Serve menu items during service
• Ensure serving lines are kept clean and presentable between lunch periods
• Breakdown and clean serving lines at the end of each day
• Perform other duties as directed by the Food Service Director and/or Administration

Benefits and Compensation

• Position is considered temporary, as-needed basis
• $15/hour
• Hours: 11:15am-2:15pm (may vary)
• Not eligible for benefits