Substitute - Cook

Usd 417; Council Grove (KS); On-site; USD 15,911 - 22,661; Part time

Job summary

A local school district is seeking a Sub/Cook to assist in maintaining an orderly atmosphere in the cafeteria while supervising students during mealtime. The ideal candidate should possess effective communication and problem-solving skills, be able to maintain composure under pressure, and have a prior background in food service, ideally in a school setting. Starting pay is $14/hour, with job responsibilities including helping to serve lunch and working in various kitchen areas.

Qualifications

• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships.

Responsibilities

• Assist in maintaining an orderly atmosphere in the cafeteria.
• Supervise students at mealtime in accordance with Board policy.
• Fill in as needed to serve lunch and work in kitchen areas.

Skills

Effective verbal and written communication skills

Effective organizational skills

Problem solving skills

Customer service skills

Job description

Frontline Applicant Tracking - Morris County USD 417

Title: Sub/Cook

Position Purpose

Under the direct supervision of the Food Service Director, to assist in maintaining an orderly and safe atmosphere in the cafeteria, and in other designated locations by helping and supervising students at mealtime in accordance with Board policy and established district procedures.

Hours per building sites will vary. Starting pay is $14/hour.

Essential Functions

• Will be asked to fill in as needed to serve lunch but could be asked to work in other areas of the kitchen such as, dish room, prep area, stock room, etc.
• Reports to Food Service Director regarding infractions, safety concerns, injuries, or other issues involving students.

Note

The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

Physical and Mental Demands, Work Hazards

• Works in standard school environment and in outdoor weather.
• Take direction well.
• In this fast‑paced and changing environment, applicants must have strong front‑of‑house customer service skills, the ability to multitask, work as a team member, be on their feet for extended periods, and lift 30 lbs.

Qualifications Profile

Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:

Certification/License

• Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

Experience

• Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.

FLSA Status

Nonexempt