SUBSTITUTE - School Cafeteria Worker

Central School District 51; Rancho Cucamonga (CA); On-site; USD 21,000 - 22,000; Part time

Job summary

Central School District 51 is seeking a substitute cafeteria worker on an as-needed basis. Duties include assisting cooks, washing tables and dishes, and helping with cafeteria tasks as needed.

The role requires a high school diploma or GED and the ability to lift up to 30 lbs. Prior school food service experience is preferred, with strict sanitation and safety practices.

Qualifications

• Minimum of a high school diploma or GED equivalent.
• Be able to lift a minimum of 30 lbs.
• Experience in school food service preferred.
• Background checks and screenings required.

Responsibilities

• Performs kitchen tasks as assigned by the food services director.
• Maintain sanitation and safety per health codes.
• Communicate effectively with staff and students.
• Report discipline issues to staff on duty.
• Maintain attendance and punctuality for daily operation.

Skills

Ability to lift 30 lbs

Sanitation and safety knowledge

Communication skills

Education

High school diploma or GED

Job description

This posting is for a substitute cafeteria worker. Duties in the cafeteria may vary and employment will be on an as needed basis. Hourly Rate 2024-25 SY: $15.50-16.00

Position Type: Cafeteria

Date Posted: 8/19/2020

Location: Central School District 51

Closing Date: Until Filled

QUALIFICATIONS:

• Minimum of a high school diploma or GED equivalent.


• Be able to lift a minimum of 30 lbs.


• Experience in school food service preferred.


• Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.

REPORTS TO: Food Services Director

DUTIES AND RESPONSIBILITIES:

• Performs kitchen related tasks as assigned by the food services director. Tasks may include assisting cook, washing tables and/or dishes, and assisting with cafeteria tasks as needed.


• Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any.


• Practices a high level of work ethics and excellent communication.


• Reports student discipline issues to the food services director or certified staff member on duty.


• Maintains a good attendance record and communicates absences with the food services director.


• Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director.


• Completes Epi-Pen training provided by the school nurse.


• Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school.


• Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent.


• Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.

Note: The above description is illustrative of most tasks and responsibilities. It is not all inclusive of every task or responsibility.