Substitute Cook - School Nutrition | Flexible Hours

Young World Physical Education; Springfield (OR); On-site; USD 19,286 - 26,174; Full time

Job summary

Springfield Public Schools is seeking a Substitute Cook - Nutrition Services to support daily meal preparation at Springfield, Oregon sites. The role includes cooking assistance, dishwashing, maintaining kitchen cleanliness, and keeping equipment in good condition.

Candidates should have a high school diploma or GED, a food handlers card, and be able to obtain First Aid/CPR. Flexibility in hours and a collaborative attitude are essential for success in this role.

Qualifications

• High school diploma or GED and at least three months related experience and/or training; AND
• Current food handlers card from Lane County Department of Health.
• Ability to obtain a valid First Aid/CPR card.

Responsibilities

• Assist in the preparation of school lunches.
• Clean and wash dishes and other serving items.
• Maintain orderliness and cleanliness of kitchen area.
• Clean and maintain equipment daily.

Skills

Food safety knowledge

Quantity food preparation

Institutional kitchen equipment

Cultural competency

Flexible hours

Reliability

Teamwork

Driver's license

Education

High school diploma or GED

3 months related experience or training

Job description

Springfield Public Schools is seeking a Substitute Cook - Nutrition Services to support daily meal preparation at Springfield, Oregon sites. The role includes cooking assistance, dishwashing, maintaining kitchen cleanliness, and keeping equipment in good condition.

Candidates should have a high school diploma or GED, a food handlers card, and be able to obtain First Aid/CPR. Flexibility in hours and a collaborative attitude are essential for success in this role.