Substitute Cook

Franklin County Public Schools; Frankfort (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Franklin County Public Schools is seeking a Substitute Cook to maintain cleanliness in the School Nutrition Program facilities and assist in food preparation and service. This entry-level role requires a high school diploma or GED and one year of food service experience. The ideal candidate will have knowledge of food safety and the ability to work closely with team members. Training for certification is also required.

Qualifications

• One year of food service experience required.
• Complete training for certification of beginning school food service personnel.

Responsibilities

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Work on the food serving line.

Skills

Teamwork

Food Safety

Education

High school diploma

GED

Job description

Join to apply for the Substitute Cook role at Franklin County Public Schools

Position Title: Cook (School Nutrition Program)

Responsible To: School Nutrition Program Manager, School Nutrition Program Director, Principal

Basic Function: The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

Performance Responsibilities

1. Assist in preparation and serving of food.
2. Operate dishwasher and other equipment.
3. Assist in setting up steam tables for food service.
4. Work on the food serving line.
5. Attend at least six (6) hours of annual continuing education/training, including food safety training.
6. Perform other duties related to the cafeteria as assigned by the School Nutrition Program Manager.

Minimum Qualifications

• High school diploma, GED, or demonstrated progress toward GED as required by Kentucky law, and one year of food service experience.
• Complete training for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
• Re-certify annually.
• Ability to understand oral and written directions.
• Ability to work closely with team members.
• Knowledge of materials, methods, and equipment used in food preparation.
• Knowledge of hazards and safety precautions in food preparation.

Terms of Employment

Salary and work year to be established by the board of education.

Evaluation

Performance will be evaluated according to board policy for classified personnel.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Education and Training
• Industry: Education Administration Programs